Cooking Gourmet Dinners? Here's an alternative for a wonderful dinner party. If you have experienced a fondue party, well this is even better! No oil is required. Cooking all types of raw vegetables on a hot marble slab, and then adding a variety of meats, fish, seafood; complimented with sauces (unlimited) can make for a wonderful evening of entertaining.
Sunday, September 19, 2010
Bring it they will eat it
your guest will eat twice as much as you think (as long as your saucery is up to snuff) the meal will last from 1 to 2 hours of solid eating so prepare lots. vegetables include julienned: celery, carrot, green onion, red, yellow, green peppers, sliced mushrooms, the proteins include: Beef tenderloin 7 cubes each 1"x1"x1" chicken breasts, ahi tuna (I marinated in wasabi paste, soy sauce, agave, and ginger) raw 10-12 shrimp, digby scallops, Atlantic salmon, pork tenderloin and any other thing that works well get creative! This may seem like a lot of food..................well it is!! but again if your Saucery talents are good they will eat until they drop or you run out of food or fuel..
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